What do Charles Dickens, Mark Twain and Harry K. Thaw have in common?

In one word – Delmonico’s!

Though the years, New York’s elite dined at Delmonico’s.

The famous Charles Dickens often enjoyed dinner at Delmonico’s.   Mark Twain celebrated his 70th birthday celebration in Delmonico’s private dining room   (photo above).

And, Harry K. Thaw, the wealthy man-about town and accused murderer of the famed architect Stanford White, was a big fan of Delmonico’s.  The one catch?

He had to enjoy Delmonico’s in the comfort of his jail cell. (photo above)

To make a reservation at not only the world’s most historic restuarant – but also the finest dining experience in NYC – please call 212.509.1144.

Delmonico’s NY is ready to welcome you this entire summer — from June 1 – August 29 — with our incredible summer restaurant special.   Enjoy fine dining at America’s most historic restaurant with our $24.07 lunch and $35 dinner special.

DELMONICO’S RESTAURANT

SUMMER SPECIAL RESTAURANT MENU

June 1, 2009 to August 29, 2009

Appetizers

Iceberg

Jasper Hill Bayley Hazen Blue Cheese, Bacon

Summer Tomato Soup

Marjoram And Basil

Fresh Rigatoni Pasta

Artichoke, Olive, Arugula, Tomato And Smoked Mozzarella

Entrees

Classic Beef Stroganoff (Served For Lunch Only)

Shaved Filet Of Beef Over Rice

Filet Mignon (Served For Dinner Only)

10 Ounce Beef Tenderloin Served With Accompaniments

Chicken Ala Keene

Served Over Buttered Noodle

Lemon And Parsley Crusted Salmon Filet

Served With Accompaniments

Desert

Vanilla Bean Cheesecake

Delmonico’s Chocolate Brownie

Lunch 24.07  Dinner 35.00  Excludes Beverages, Tax, Service

Delmonico’s Restaurant is located at 56 Beaver Street N.Y.C

Call 212-509-1144 to make a reservation.

Please mention the above offer when making your reservation and the code “SumSp1144″

The above offer cannot be combined with any other offer.

Are you looking for the perfect steak dinner?  Look no further than Delmonico’s NY, which offers the best steak in NYC!

Try the “Delmonico Steak”  – boneless ribeye – originated in the 1830’s as the house cut at Delmonico’s Restaurant in New York City.

To this day, we use a boneless, twenty-ounce, prime rib-eye steak that has been aged for at least six weeks.  Extremely tender yet unbelievably flavorful, this steak is cut from the center of the rib section.  To finish it up, we top the sizzling steak with “Meat Butter.”

It has become so popular that it is often seen on menus in restaurants across the nation.

Delmonico’s, opened in 1837 as America’s first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan’s financial district.

To make reservations online, CLICK HERE. Or, simply call 212.509.1144.

We look forward to having you at Delmonico’s NY!