Why Delmonico’s Steak Knives are “The Best”

How are Delmonico’s steak knives compared to brands like Henckels and Wusthof?

It’s all about the features!

Tang: The tang is the metal that runs through the middle of the handle. Most people know that great knives always have a full tang (all the way through the handle). However, Delmonico’s has a “TRIPLE FULL TANG”. This means that metal runs through the handle on 3 sides and is all one piece. This gives the knife noticeably more weight and extremely nice balance. As soon as you hold a Gunter Wilhelm, you know its special.

Blade width: The wider the blade, the more knuckle clearance you get. No one likes to bang their knuckles on the cutting board while chopping. Delmonico’s steak knives have extra wide blades compared to most other brands.

Heel:The heel is the first ¼ inch of cutting edge on the blade.  On other brands, the heel is not sharp. Delmonico’s sharpens the heel on all its knives for more increased productivity when chopping things like parsely, cilantro, etc.

Spine: The top of the blade is called the spine. When you hold the knife properly, your index finger contacts the spine during all cutting operations. Most other knives have a sharp spine and Chefs actually develop callouses! Delmonico’s smooths out the corners on the spine so you can slice and dice comfortably.

Warranty: Delmonico’s guarantees that if your knife breaks, even if it’s your fault, it will be replaced for free. No other knife company offers this kind of warranty. Most offer you a manufacturer’s defect warranty and if they determine misuse, they will not replace it free.

Delmonico’s Cutlery is the Mercedes of the cutlery world. Chefs all over the world have embraced it and consider it to be the finest cutlery out there. Why settle for less?

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