“Dining at Delmonico’s” is one cookbook that will dramatically change your culinary experience at home.

Now you can enjoy Delmonico’s world-famous NYC steak as well as 80 recipes that help you re-create the Delmonico’s experience.

“Dining at Delmonico’s” is not only a cookbook.  It’s an historical guide to the oldest restaurant in America.  You’ll learn about the creation of some of America’s most beloved dishes: Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska.

Plus, you’ll discover the groundbreaking firsts of our legendary restaurant from the early 19th century.  Some examples include:

- The first American restaurant to use tablecloths, to offer private dining rooms, to furnish a separate wine list, to admit women diners, and to re-envision haute cuisine for the American palette.

Historian’s will be fascinated by the rise and fall of the early NYC restaurant scene as well as the who’s who of regular and notable clients, including Diamond Jim Brady, Abraham Lincoln and Charles Dickens.

We hope you will join us as we celebrate the tradition that is Delmonico’s and continue it in your own home!   CLICK HERE to purchase “Dining at Delmonico’s.”