Delmonico's New York Restaurant

Delmonico’s on Fox Business News

admin — Tue, 13 Sep 2011 19:44:10 +0000

Delmonico’s chef shares Steak Grilling Recipes (video)

admin — Tue, 13 Sep 2011 19:43:45 +0000

Fine Dining in Your Backyard:

Delmonico’s chef, William Oliva, shares Steak Grilling Recipes on Fox & Friends

Delmonico’s Debutes New Menus in the Main Dining Room and The Grill

dturcinovic — Thu, 03 Mar 2011 17:16:26 +0000

Just in time for what looks the like the beginning of spring in New York City, Chef Olivia has created new dining menus for both the Main Dining Room and the Grill. Joining the Delmonico’s classics are a Seared Atlantic Halibut with crispy rock shrimp, farro, delicata squash and tuscan kale and a Brioche Bread Pudding with dark chocolate, blood orange and vanilla ice cream.

All three new full menus are available on our website at www.delmonicosny.com/menus.

Revisiting a New York City classic at age 184

dturcinovic — Wed, 02 Feb 2011 16:31:39 +0000

This article in the Village Voice is worth a read.

http://www.villagevoice.com/2011-02-02/restaurants/delmonico-s-ye-olde-school-restaurant/

Wine Spectator Best of Award of Excellence 2010

dturcinovic — Wed, 14 Jul 2010 20:39:44 +0000

Delmonico’s New York City was named Wine Spectator Best of Award of Excellence for 2010. This award honors wine list that generally offer at least 400 selections, with modest depth or superior breadth in at least on classic region.

America’s Five Best Restaurants Older Than 100 – Esquire

dturcinovic — Wed, 16 Jun 2010 21:31:20 +0000

John Mariani of Esquire says it best in Esquire on June 14th,

“The first full-fledged restaurant in the U.S. was founded by a Swiss sea captain named Giovanni Delmonico in 1837 down in the then-burgeoning Wall Street district, with individual, well-set tables, French wines, an à la carte menu, and a lady cashier. Every important personage and famous visitor, including Charles Dickens and William Makepeace Thackeray, dined at “Del’s,” and Samuel F.B. Morse sent the first transatlantic cable from a dining room. Over two centuries, Delmonico’s moved uptown (and closed during Prohibition), but the Beaver Street restaurant, with its marble portals from Pompeii, is still going strong. Along with a steak-and-chops-heavy menu, you can still get Oysters “Diamond Jim Brady,” and the original Lobster Newberg and Chicken a la Keene.”Read more: http://www.esquire.com/blogs/food-for-men/best-old-restaurants-061410#ixzz0r3P21d1H

Delmonico’s in the NY Post

dturcinovic — Thu, 20 May 2010 14:29:08 +0000

http://www.nypost.com/p/lifestyle/food/the_new_black_RdTqbfA8Dc4Oa3GsxqiPGO

Our Chef talks to the Post about some of his favorite menu items and ingredients.

The Original Delmonico’s and Rachel Ray

dturcinovic — Mon, 29 Mar 2010 19:40:51 +0000

The Original Delmonico’s will be featured in the Flirting After 40 segement on the Rachel Ray Show, Tuesday, March 30th. Click on the link for more information.

Lobster Newburg Day – March 25th

dturcinovic — Thu, 25 Mar 2010 17:26:03 +0000

Delmonico’s celebrates Lobster Newburg Day, March 25th

In celebration of one of the culinary classics that originated at Delmonico’s, we are serving Lobster Newburg all day on March 25th for $18.76.

The Dining at Delmonico’s Cookbook tells it best, “Another Delmonico’s fairy tale begins with a man named Ben Wenber, a sea captain who sailed between Cuba and New York trading fruit. … At some point along about 1876, Wenberg announced that in his travels, he had discovered a new way to cook lobster. He asked Charles Delmonico to bring a chafing dish and a lobster right to his table, where he proceeded to prepare the custacean with crea, cognac, sherry, sweet butter, and cayenne pepper. … Chef Ranhofer (Chef of Delmonico’s) added his own refinements, and the dish was named…”

Super Bowl Party at Delmonico’s

admin — Thu, 21 Jan 2010 01:21:49 +0000

Join us for Super Bowl Sunday 2010

Sunday, February, 7th 2010, from 5pm

at Delmonico’s Bar & Grill, at the Original Delmonico’s