Delmonico’s on Fox Business News

Tuesday, September 13th, 2011

Delmonico’s chef shares Steak Grilling Recipes (video)

Tuesday, September 13th, 2011

Fine Dining in Your Backyard:

Delmonico’s chef, William Oliva, shares Steak Grilling Recipes on Fox & Friends


Delmonico’s Debutes New Menus in the Main Dining Room and The Grill

Thursday, March 3rd, 2011

Just in time for what looks the like the beginning of spring in New York City, Chef Olivia has created new dining menus for both the Main Dining Room and the Grill.  Joining the Delmonico’s classics are a Seared Atlantic Halibut with crispy rock shrimp, farro, delicata squash and tuscan kale and a Brioche Bread Pudding with dark chocolate, blood orange and vanilla ice cream.

All three new full menus are available on our website at www.delmonicosny.com/menus.

Revisiting a New York City classic at age 184

Wednesday, February 2nd, 2011

This article in the Village Voice is worth a read.

http://www.villagevoice.com/2011-02-02/restaurants/delmonico-s-ye-olde-school-restaurant/

Wine Spectator Best of Award of Excellence 2010

Wednesday, July 14th, 2010

Delmonico’s New York City was named Wine Spectator Best of Award of Excellence for 2010.  This award honors wine list that generally offer at least 400 selections, with modest depth or superior breadth in at least on classic region.

America’s Five Best Restaurants Older Than 100 – Esquire

Wednesday, June 16th, 2010

John Mariani of Esquire says it best in Esquire on June 14th,

“The first full-fledged restaurant in the U.S. was founded by a Swiss sea captain named Giovanni Delmonico in 1837 down in the then-burgeoning Wall Street district, with individual, well-set tables, French wines, an à la carte menu, and a lady cashier. Every important personage and famous visitor, including Charles Dickens and William Makepeace Thackeray, dined at “Del’s,” and Samuel F.B. Morse sent the first transatlantic cable from a dining room. Over two centuries, Delmonico’s moved uptown (and closed during Prohibition), but the Beaver Street restaurant, with its marble portals from Pompeii, is still going strong. Along with a steak-and-chops-heavy menu, you can still get Oysters “Diamond Jim Brady,” and the original Lobster Newberg and Chicken a la Keene.”Read more: http://www.esquire.com/blogs/food-for-men/best-old-restaurants-061410#ixzz0r3P21d1H

Delmonico’s in the NY Post

Thursday, May 20th, 2010

http://www.nypost.com/p/lifestyle/food/the_new_black_RdTqbfA8Dc4Oa3GsxqiPGO

P

Our Chef talks to the Post about some of his favorite menu items and ingredients.

The Original Delmonico’s and Rachel Ray

Monday, March 29th, 2010

The Original Delmonico’s will be featured in the Flirting After 40 segement on the Rachel Ray Show, Tuesday, March 30th.  Click on the link for more information.

Lobster Newburg Day – March 25th

Thursday, March 25th, 2010

Delmonico’s celebrates Lobster Newburg Day, March 25th

In celebration of one of the culinary classics that originated at Delmonico’s, we are serving Lobster Newburg all day on March 25th for $18.76.

 The Dining at Delmonico’s Cookbook tells it best, “Another Delmonico’s fairy tale begins with a man named Ben Wenber, a sea captain who sailed between Cuba and New York trading fruit. … At some point along about 1876, Wenberg announced that in his travels, he had discovered a new way to cook lobster.  He asked Charles Delmonico to bring a chafing dish and a lobster right to his table, where he proceeded to prepare the custacean with crea, cognac, sherry, sweet butter, and cayenne pepper.  … Chef Ranhofer (Chef of Delmonico’s) added his own refinements, and the dish was named…”

 

Super Bowl Party at Delmonico’s

Wednesday, January 20th, 2010

Join us for Super Bowl Sunday 2010

Sunday, February, 7th 2010, from 5pm

at Delmonico’s Bar & Grill, at the Original Delmonico’s

del-superbowl

shop online
Delmonico's Gift Card
Delmonico's Wine Talk Food Talk Chef's Corner
Arno Ristorante
©2008, Delmonico's Restaurant New York. All Rights Reserved. Design by NYCMediaLine | Web Development by StarNYC