Dining by Delmonico’s not only offers 80 recipes but the story of America’s oldest restaurant located in the heart of NYC’s financial district.

The name Delmonico’s is synonymous with fine dining.  Ever since the restaurant opened in 1837, Delmonico’s has set a new standard in American cuisine.

Delmonico’s is best known for introducing a variety of dishes including: Lobster Newburg, Eggs Benedict, Manhattan Clam Chowder, and Baked Alaska.

And, of course, Delmonico’s Steak – an unbelievably succulent 20-ounce prime rib-eye, grilled to perfection and topped with herbed Meat Butter – remains the gold standard.

In addition to bringing the Delmonico’s experience home, Dining at Delmonico’s tells the story of a restaurant that broke many barriers and recorded a number of “firsts”: The first American restaurant to use tablecloths, to offer private dining rooms, to furnish a separate wine list, to admit women diners, and to re-envision haute cuisine for the American plate.

If you are interested in purchasing Dining at Delmonico’s, simply CLICK HERE or call 212.509.1144.

Tags: delmonico's cookbook, nyc restaurants, steak cookbooks

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