Classic Cookbook dinner tasting menu

This Offer includes A “Dining At Delmonicos CookBook” (to the first 50 guests who reserve)

Glass Of House Sparkling Wine Served With Dinner

Amuse Bouche

Chefs Gift

Foie Gras Eggs Benedict

 Hudson valley Foie, Quail Egg , Brioche and Hollandaise

Oysters “Diamond Jim Brady”

Bur Blanc, Spinach, Parmesan, Bacon Lardoons

Delmonico’s Market Salad

Organic Field Greens, Seasonal Vegetables

Lobster Newberg

Lobster Served in A traditional Brandy Cream Sauce

Delmonico Steak

Served With Delmonico Potato & Creamed Spinach

Baked Alaska

Banana Gelato Center, Apricot Chutney Marmalade

$55.00 Per Person Plus Tax , Beverages And Gratuity

·         You Must Make A Reservation And Mention This Menu To Receive This Offer.