shop online
|
Table of Contents Wines by the Glass 2 Half Bottle Selections 3 Champagne & Sparkling Wines 4 White Wine Selections 4-8 Chardonnay 4 White Burgundy 6 Sauvignon Blanc 6 Grner Veltliner 7 Riesling 7 Chenin Blanc 7 Pinot Blanc 7 Pinot Gris/Grigio 8 Marsanne/Roussanne/Viognier 8 Gewrztraminer 8 Native Italian White Varieties 8 Native Spanish White Varieties 8 Red Wine Selections 9-20 Cabernet Sauvignon 9 Bordeaux Blends and Meritage 13 Bordeaux Right Bank 14 Bordeaux Left Bank 14 Merlot 15 Pinot Noir 15 Red Burgundy 17 Syrah 17 Australian Shiraz 18 California Rhône Blends 18 Northern Rhône Reds 18 Southern Rhône Reds 19 Petit Syrah 19 Zinfandel 19 Native Italian Red Varieties 20 Native Spanish Red Varieties 20 Large Format Bottles 22 Dessert Wines 22 Vintage Port 22 2 Wines by the Glass Created with food in mind, and arranged from light to full in style, our by the glass program was conceived to complement Chef Rick Laakkonen’s innovative and highly flavorful menu. Whites Albariño, Burgans, Rias Baixas 2007 13 Falanghina, Ocone, Campania 2007 11 Grüner Veltliner, Kurt Angerer “Kies”, Wachau 2007 15 Sauvignon Blanc, Clos Roche Blanche, Touraine 2007 13 Tocai Friulano, Palmina, Santa Ynez 2007 15 Chardonnay, Foxglove, San Luis Obispo 2007 14 Riesling, Stein “Feinherb”, Mosel 2007 15 Pinot Blanc, Albert Mann, Alsace 2007 16 Chardonnay/Roussanne, Capion “1C”, Languedoc 2007 12 Chenin Blanc, Belliviere “Eparses”, Coteaux-du-Loir 2005 14 Reds Pinot Noir, Wyatt, California 2007 15 Dolcetto, Palmina, Santa Barbara 2007 13 Pinot Noir, Kings Ridge, Willamette Valley 2007 14 Syrah/Grenache, Edmunds St. John “Rocks and Gravel” 2007 14 Cabernet Franc, Y. Amirault “La Coudraye”, Loire 2006 15 Merlot, Chateau Vieux Chevrol, Lalande-de-Pomerol 2005 17 Cabernet Sauvignon, Twenty Rows, Napa Valley 2006 16 Tempranillo, Biurko Gorri, Rioja 2007 13 Malbec, Finca Abril “Rapsodia”, Mendoza 2006 11 Sparkling Cremant de Bourgogne, P. & Richard “Blanc de Blancs” NV 13 Prosecco, Sciarpa NV 11 Half Bottle Selections 3 Whites Chardonnay, B. Defaix “Cote de Lechet”, Chablis 2006 32 Chardonnay, B. Morey “VV”, Chassagne-Montrachet 2006 69 Chardonnay, White Helix “James Berry”, Paso Robles 2006 60 Grüner Veltliner, Sch. Gobelsburg “Steinsetz”, Kamptal 2007 47 Pinot Gris, Willakenzie, Willamette Valley 2007 30 Riesling, Schubert “Herrenberg” Kabinett, Mosel 2007 36 Ribolla Gialla, Vare, Napa Valley 2005 (500ml) 50 The only Ribolla Gialla planted in America. Citrus flavors, full-bodied, creamy finish. Sauvignon Blanc, Spottswoode, Napa Valley 2006 38 Viognier, Miner “Simpson Vineyard” 2007 27 Reds Barolo, Michele Chiarlo “Tortoniano”, Piedmont 2003 50 Barbaresco, Roagna “Paje”, Piedmont 2000 74 Bordeaux, Chateau les Tourelles, Pauilliac 2005 57 Burgundy, Lucie Lignier, Morey St. Denis Village 2005 62 Cabernet Sauvignon, Heston “Meyer”, Napa Valley 2004 72 Chateauneuf-du-Pape Rouge, Bois de Boursan, CdP 2006 60 Meritage, Quintessa, Rutherford 2003 125 Meritage, Joseph Phelps “Insignia”, Napa Valley 2002 175 Merlot, Havens, Napa Valley 2005 34 Pinot Noir, Torii Mor, Dundee Hills, Oregon 2006 40 Super Tuscan, Morisfarms “Avvoltore”, Tuscany 2004 66 Syrah, Copain “Harrison Clark”, Santa Ynez 2006 68 Zinfandel, Seghesio, Sonoma County 2007 30 Half Bottle Champagne & Sparkling Charles Ellner “Cuvee de Reserve”, Epernay NV 42 Charles Ellner “Brut Rose”, Epernay NV 54 Schramsberg “Blanc de Blancs”, Calistoga NV 45 Champagne & Sparkling Wines Argyle Brut, Willamette Valley, Oregon 2002 54 Gattinois Grand Cru Brut Rose, Ay NV 105 Charlemagne GC “Blanc de Blancs”, Mesnil-sur-Oger NV 90 J. Lamiable “Blanc de Noirs”, Tours-sur-Mare NV 100 Louis Roederer “Cristal”, Reims 2000 435 Moet & Chandon “Dom Perignon”, Epernay 1999 350 Perrier Jouet “Fleur de Champagne”, Epernay 1999 325 Piper Heidsieck, Epernay NV 50 Veuve Clicquot “Yellow Label”, Reims NV 105 Veuve Clicquot “La Grande Dame”, Reims 1996 295 4 Vilmart & Cie “Grand Cellier”, Reims NV 125 Salon “Blanc de Blanc”, Le Mesnil 1997 450 Schramsberg “Mirabelle” Brut Rose, Calistoga NV 60 White Wine Selections Chardonnay Anderson Valley Richard Savoy farms one of the finest vineyards in Mendocino’s Anderson Va ll ey . The two types of Chardonnay that he grows produce a nice balance of tropical f r u it and minerality in these wines. Breggo “Savoy Vineyard”, Anderson Valley 2007 84 Radio-Coteau “Savoy Vineyard”, Anderson Valley 2006 95 Russian River Valley and Sonoma Valley The warm days and cool, misty evenings of the Russian River Valley are ideal for producing Chardonnays with aromas of citrus that are balanced by refreshing acidity. Dehlinger “Estate”, Russian River Valley 2006 86 DuMol “Chloe”, Russian River Valley 2006 150 Hanzell, Sonoma Valley 2006 112 Jordan, Russian River Valley 2006 58 Patz & Hall “Dutton Ranch”, Russian River Valley 2005 75 Sonoma Cutrer, Russian River Valley 48 Walker Station, Russian River Valley 2005 150 Incredibly lush and tropical, full-bodied yet lively. A Chardonnay with the richness and muscle to stand up to a well-marbled steak. Williams Selyem “Drake”, Russian River Valley 2006 260 Williams Selyem “Hawk Hill”, Russian River Valley 2006 216 Chardonnay, cont’d. Sonoma Coast and Mountain Kistler One of California’s quintessential producers of lush, balanced Chardonnays. Kistler “les Noisetiers”, Sonoma Coast 2006 110 Kistler “Durell Vineyard”, Sonoma Valley 2003 130 A Chardonnay is a Chardonnay…except when it’s not. Our Chardonnay selection is intended to introduce our guests to the many different expressions of Chardonnay being produced today. We have focused our list on small-production wines from the premier Chardonnay producing regions in California and France. 5 Kistler “McCrea Vineyard”, Sonoma Mountain 2003 140 L’Angevin “Charles Heintz”, Sonoma Coast 2006 120 Paul Hobbs “Richard Dinner”, Sonoma Mountain 2005 118 Chalk Hill and Knights Valley Chalk Hill Estate, Chalk Hill 2005 78 Peter Michael “La Belle Cote”, Knights Valley 2005 155 Peter Michael “La Carriere”, Knights Valley 2006 160 Napa Valley and Carneros Arnot-Roberts “Green Island”, Napa Valley 2007 75 Citrus, mineral nose, with white peach and apple flavors. Only 2 barrels produced. Grgich Hills Estate, Rutherford 2005 85 Kistler “Hyde Vineyard”, Carneros 2003 125 Kongsgaard “the Judge”, Tulocay, Napa Valley 2006 350 Pavilion, Napa Valley 2007 32 Ramey “Hyde Vineyard”, Carneros 2005 120 Shafer “Red Shoulder Ranch”, Carneros 2006 115 Santa Lucia Highlands \ Arcadian “Sleepy Hollow”, Santa Lucia Highlands 2004 74 Luli, Santa Lucia Highlands 2007 45 Caymus “Mer Soleil”, Santa Lucia Highlands 2005 76 Santa Rita Hills and Santa Barbara Alma Rosa, Santa Barbara 2007 40 Brewer-Clifton Greg Brewer and Steve Clifton believe in allowing the unique terroir of the Santa Rita Hills to be expressed while producing “massive” flavors which are, nonetheless, incredibly well integrated. Brewer-Clifton, Santa Rita Hills 2007 90 Brewer-Clifton, “Courtney’s”, Santa Rita Hills 2007 140 Diatom “Huber Vineyard”, Santa Rita Hills 2006 110 An American Chablis, unoaked, with citrus and mineral notes. Oregon Charles Smith “Holy Cow”, Columbia Valley 2006 36 Powers, Columbia Valley 2007 32 White Burgundy Chablis Servin “Les Pargues”, Chablis 2007 54 Christian Moreau “Le Clos” Grand Cru, Chablis 2006 160 Vincent Dauvissat “La Forest” 1er Cru, Chablis 2006 90 Côte de Beaune Bernard Morey The soon-to-be named Tulocay AVA (or Coombsville AVA, depending on who you’re asking) in southern Napa is an exciting up-andcoming source for Chardonnay. We look forward to more amazing wines like Konsgaard’s “the Judge” being made from its volcanic soils. Santa Rita Hills is a unique, ultra-cool region benefitting from the cold Pacific breezes funneled in by the Purisma and Santa Rosa Mountain range. The cool climate produces longer hang-time on the vines and more intense flavors. 6 Dense and juicy chardonnays, from one of Burgundy’s most consistent winemakers, Bernard Morey’s wines are very direct and exhibit loads of bright fruit. Morey “les Embrazées” 1er Cru, Chassagne-Montrachet 2006 156 Morey “la Truffieres” 1er Cru, Puligny-Montrachet 2006 225 Morey “les Charmois”, St. Aubin 2005 74 Chandon de Briailles Grand Cru, Corton 2006 180 Cherisey “Hameau de Blagny”, Puligny-Montrachet 2004 180 E. Sauzet, Batard-Montrachet 1998 325 J. Drouhin, Chassagne-Montrachet 2005 85 Latour “Morgeot”1er Cru, Chassagne-Montrachet 2005 150 Latour, Meursault 2004 66 Côte Chalonnaise Vincent Girardin “les Cloux”, Rully 2005 60 Côte Mâconnaise Ch. de la Greffiere “Sous le Bois”, Mâcon-La Roche 2007 36 Emilian Gillet, Viré-Clessé 2003 50 Guffens-Heynen “le Chavigne”, Mâcon-Pierreclos 2004 75 Pure grapefruit skins on the nose with flavors of apple and poached pear. J. Drouhin, Pouilly-Fuisse 2006 45 Sauvignon Blanc Boulay Sancerre, Chavignol, Loire, France 2007 62 Boulay Sancerre “Clos de Beaujeau”, Loire, France 2007 90 Cliff Lede, Napa Valley 2007 52 Crocker & Starr, Napa Valley 2007 67 Pam Starr is the undisputed Queen of California Sauvignon Blanc. Citrus, melon, and minerals are the players in this grand performance. Delille “Chaleur Estate”, Columbia Valley 2006 88 Fairhall Downs, Marlborough, NZ 2007 42 Gessami “Gramona” Sauvignon/Muscat, Penedes, Spain 2006 40 Krauthaker, Slavonia, Croatia 2005 52 Mardon “Tres Vieilles Vignes”, Quincy, Loire, France 2007 43 Rochioli, Russian River Valley 2007 70 Saint Clair “Wairau Reserve”, Marlborough, NZ 2007 54 Grüner Veltliner FX Pichler In the hands of genius, Grüner Veltliner achieves its lofty potential. These are wines with incredible intensity and weight, with the potential to age for decades. fifth-generation winemakers, FX Pichler has been referred to as the Domaine de la Romanêe-Conti of the Wachau. FX Pichler “Frauenweingarten” Federspiel, Wachau, Austria 2007 75 FX Pichler “M” Smaragd, Wachau, Austria 2007 195 7 Rudi Pichler “Wachauer” Federspiel, Wachau, Austria 2007 66 Rainer Wess “Wachauer”, Wachau, Austria 2006 40 Schloss Gobelsburg “Lamm”, Kamptal, Austria 2007 100 Riesling Albert Mann Grand Cru “Schlossberg”, Alsace, France 2007 94 Betts & Scholl, Eden Valley, Australia 2007 60 Brundlmayer Heiligenstein “Lyra”, Kamptal. Austria 2007 66 Egon Muller “Scharzhof” QbA, Mosel, Germany 51 Fritz Haag, Mosel, Germany 2007 54 H.-Lowenstein “Schieferterrassen”, Mosel, Germany 2006 74 JJ Prum Himmelreich Kabinett, Mosel, Germany 2007 82 JJ Prum Wehlener Sonnenuhr Auslese, Mosel, Germany 2003 120 Schoffit “Harth”, Alsace, France 2007 57 Chenin Blanc Belliviere “Esparses”, Coteaux du Loir, France 2006 70 Chidaine “Clos Breuil”, Montlouis-sur-Loire, France 2006 65 Chidaine “Bouchet” Demi-Sec, Vouvray, France 2005 54 Closel “Jalousie”, Savennieres, France 2006 59 Damien Laureau “le Bel Ouvrage”, Savennieres, France 2004 72 Nicolas Joly “Le Clos Sacre” Savennieres, France 2005 62 Pinot Blanc Alma Rosa, Santa Barbara, California 2005 45 Richard Sanford’s latest project, this pinot blanc is refreshingly lean and minerally. St. Michael-Eppan, Alto Adige, Italy 2007 36 Schoffit “Auxerrois”, Alsace, France 2006 40 Pinot Gris/Pinot Grigio Eyrie, Willamette Valley, Oregon 200 45 Lange Estate, Willamette Valley, Washington 2006 36 Livio Felluga, Collio, Italy 45 Scarpeta, Friuli, Italy 2007 48 Marsanne/Roussanne/Viognier Chateauneuf-du-Pape Blanc, Brunel “les Cailloux”, France 58 Marsanne, Beckmen “Purisma Mountain”, Sta. Barbara 2006 53 Rhône Blend, Tablas Creek “Beaucastel”, Paso Robles 2006 83 A blend of Roussanne and Grenache Blanc. Flavors of honey, candied It’s about time Chenin Blanc received top billing, because it produces wines that rival the greatest whites in complexity. The region of Savennieres in the Loire valley is undoubtedly the greatest source of this widely-planted, yet underappreciated grape. 8 citrus and spices. Roussanne, Doyenne, Columbia Valley, Oregon 2007 81 Viognier, Alban, Central Coast 2006 55 Viognier, F. Villard “Terrasses du Palat”, Condrieu, FR 2005 135 Viognier, Westerly, Santa Ynez 2007 48 Gewürztraminer Albert Mann, Alsace, France 2007 58 Breggo, Anderson Valley, California 2007 58 Hofstatter “Kolbenhoff”, Alto Adige, Italy 2006 60 Native Italian White Varieties Verdicchio di Matelica, Bisci, Le Marche 2006 35 Grechetto, Chiorri, Umbria 2007 36 Blatterle, Nusserhof, Alto Adige 2007 60 A near extinct variety, Batterle is round, floral, and a touch briny. Falanghina, Ocone, Campania 2007 48 Arneis, Palmina, Santa Rita Hills, California 2006 50 Native Spanish White Varieties Albariño, Pazo de Señorans, Rias Baixas 2007 62 Albariño, Santiago Ruiz “O Rosal”, Rias Baixas 2006 35 Godello, Rafael Palacios “Louro do Bolo”, Valdeorras 2005 45 Palacios’s is committed to native white varieties, like Godello, which is like a wonderful cross between a Sauvignon Blanc and a Chablis. Verdejo/Viura, Ipsum, Rueda 2007 24 Red Wine Selections Cabernet Sauvignon Napa Valley & Carneros Araujo “Eisele Vineyard”, Calistoga 2005 500 Beringer “Private Reserve”, Napa Valley 2004 210 Bond “Vecina”, Oakville 2000 265 Bryant Family, St. Helena 1994 1000 Bryant Family, St. Helena 2000 950 Bryant Family, St. Helena 2002 1055 Bryant Family, St. Helena 2004 875 BV “Georges de Latour”, Napa Valley 1997 265 We take great pride in our list of California Cabernet Sauvignon. We have carefully selected wines from various regions in California, from Napa to Santa Ynez, in order to capture the many faces of this great variety. In addition to the many “big name” producers, we aim to feature small, artisanal wineries that are less heralded, but who are nonetheless crafting extraordinary wines. 9 BV “Georges de Latour”, Napa Valley 2002 210 BV “Georges de Latour”, Napa Valley 2003 180 Cardinale, Napa Valley 2005 285 Caymus, Napa Valley 2005 165 Caymus “Special Selection”, Napa Valley 2002 425 Caymus “Special Selection”, Napa Valley 2003 360 Caymus “Special Selection”, Napa Valley 2004 390 Caymus “Special Selection”, Napa Valley 2005 340 Caymus “Special Selection”, Napa Valley 2006 340 Clos Pegase “Hommage”, Carneros 1998 148 Colgin “Herb Lamb Vineyard”, Napa Valley 2004 650 Cosentino “the Poet”, Napa Valley 2001 105 David Arthur, Napa Valley 2003 Dominus Napa Valley, Yountville 1992 315 Dominus Napa Valley, Yountville 1994 425 Dominus Napa Valley, Yountville 1997 325 Dominus Napa Valley, Yountville 1999 275 Dominus Napa Valley, Yountville 2002 260 Far Niente “Estate”, Oakville 2005 235 Faust, Napa Valley 2004 94 Freemark Abbey, St. Helena 2004 68 Gemstone, Yountville 2005 500 Extremely limited in production, produced by Cabernet wizard Philippe Melka. Groth, Oakville 2005 110 Cabernet Sauvignon, cont’d. Napa Valley & Carneros, cont’d. Harlan Estate “Proprietary Red”, Oakville 2000 950 Harlan Estate “Proprietary Red”, Oakville 2001 1500 Harlan Estate “Proprietary Red”, Oakville 2003 1100 Harlan Estate “Proprietary Red”, Oakville 2004 1200 Honig, Napa Valley 2006 67 Jones Family, Calistoga 2002 167 Joseph Phelps, Napa Valley 2005 98 Kathryn Hall “Kathryn Hall”, St. Helena 2004 152 Larkmead, Calistoga 2005 124 Lewelling “Wight Vineyard”, St. Helena 2005 105 A consistently excellent source of rich Cabs reminiscent of great Pauilliac. Lewis, Napa Valley 2005 154 Lewis “Reserve”, Napa Valley 2005 260 Liparita, Napa Valley 1999 97 Melka “Metisse”, Napa Valley 2005 300 From the winemaker at Bryant Family and Dalla Valle, an outstanding Cab. Niebaum-Coppola “Rubicon”, Rutherford 2000 186 10 Paul Hobbs, Napa Valley 2005 145 Paul Hobbs, “Beckstoffer To Kalon”, Oakville 2002 550 Pavilion, Napa Valley 2006 32 Plumpjack, Oakville 2005 155 Ramey “Jericho Canyon”, Calistoga 2004 210 Realm “Beckstoffer Dr. Crane”, St. Helena 2005 225 Robert Mondavi “Reserve”, Oakville 1999 150 Rudd, Oakville 2004 228 Screaming Eagle, Oakville 1998 2050 Seavey, St. Helena 2005 225 Consistently one of Napa Valley’s most underrated sources of world-class Cabernet Sauvignon. Inky, with flavors of cassis, blackberry, minerals, and espresso. Shrader “To Kalon Clone 4”, Oakville 2006 500 Slingshot, Napa Valley 2005 48 Staglin, Rutherford 1997 410 Staglin, Rutherford 2004 290 Turnbull, Oakville 2005 80 Twenty Rows, Napa Valley 2006 60 |
del still image here |
 |
 |
 |
|