Desserts (pdf)

 

Pastry

 

Baked Alaska  12  

Almond Cake, Apricot, Banana Ice Cream

 

Idiazabal Cheesecake  10

Truffle Honey Anglaise, Pinot Noir Sorbet

 

Warm Chocolate Brownie   11    

Malted Milk Ice Cream, Hot Chocolate

 

Chocolate And Peanut Butter Funny Bone Cake   10

Chocolate Ganage Molten Center, Vanilla Bean Ice Cream

 

Pumpkin Pecan Pie Ala Mode   10

Makers Mark ice Cream

 

Artisanal Cheese Plate   25

 

 1867 Baked Alaska - Charles Ranhofer (1836-1899), the French chef at the famous Delmonico's restaurant in New York, created a new cake to celebrate the United States purchase of Alaska from the Russians. William H. Seward (1801-1872), a Senator from New York, negotiated the purchase of Alaska from Russia, and the bill was signed on October 18, 1867. This purchase was known as "Stewart's Folly" and/or "Stewart's Icebox." In Charles Ranhofer's 1893 cookbook, The Epicurean, he called it an Alaska, Florida, and makes it in individual portions.

del still image here