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THIS MENU CAN ONLY BE CONSUMED IN OUR"NEXT DOOR GRILL ROOM"
“THIS MENU CAN ONLY BE CONSUMED IN OUR SALOON NEXT DOOR”
TO PICK WHILE YOU WAIT
FRENCH ONION SOUP – Four cheese 10
LOUNGE GREENS – Red Onion, Slow Cooked Tomatoes, Ricotta Salata 8
(Add To Salad - chicken 8, add steak 10, add shrimp 10)
OLIVES – House Marinated, Roasted Marcona Almonds 6
CHARCUTERIE – Chef Selection Of Cured And Smoked Meats 14
SLOW COOKED MEATBALLS – Harissa Glazed, Sheep’s Milk Ricotta 9
LAMB CHOPLETS – Chimichurri Sauce 18
STEAK TARTARE – Meyer Sirloin Classic Preparation 14
SMALL BURGERS – American Cheese, Onions, Special Sauce 13
LOLLIPOP CHICKEN WINGS – Sausage Stuffed, Blue Cheese 9
STEAK ON TOAST – Caramelized Onion, Blue Cheese 15
CRISPY MOZZARELLA STICKS – Pepperoni, Angry Marinara Sauce 9
LOBSTER & CHICKEN DUMPLINGS – Spiced Avocado, Crème Fraiche 10
EAT WITH YOUR HANDS All Sandwiches Served With Fries
CLASSIC BURGER – Brioche Bun, Lettuce, Tomato, Onion 15
YELLOW FIN TUNA BURGER – Pickled Ginger, Wasabi Tobiko Mayo, 15
CHEESE STEAK – Filet Mignon, Cheddar, onions, Baguette 17
STEAK & LOBSTER SANDWICH – Mushroom, onions, Mayo, Ciabata 17
DELMONICO’S CLUB – Turkey, Ham, Cheddar, Swiss, Bacon, Avocado, Chipotle Mayo, Country Style Bread 15
CHICKEN PANINI – Mozzarella, Roasted pepper, Baby Arugula, Herb Mayo, Ciabata 14
BURGER TOPPINGS – Swiss, Mozzarella, American, Cheddar, Bacon, Caramelized Onions, Wild Mushrooms, 1 each
Maytag Blue Cheese 3 FORK AND KNIFE
SEARED STEAK FRITES – Meyer’s Hanger Steak, Maitre D’ Hotel Butter, Fries 17
EGGS BENEDICT – Poached Eggs, Prosciutto Cotto, Hollandaise, 13
SNAPPER – Crisped Spaetzle, Hen of The Wood Mushrooms, Spinach 17
BUTTERMILK FRIED CHICKEN KABOBS – Acai Honey, Grain Mustard, Mashed Potatoes 15
LITTLE RAGS PASTA – Carbonara style 16
WHAT WERE SPECIAL AT
COMPLETE MEALS
MONDAY – Roasted Chicken & Potatoes 16
TUESDAY – Roasted Suckling Pig with Braised Cabbage And Potato 17
WEDNESDAY – Beef Wellington with Truffled Whipped Potato 25
THURSDAY – Roasted Lamb Cassoulet With Root Veggies 16
FRIDAY – Fish Stew 17
SATURDAY – Roasted Sliced Filet Mignon, Natural Jus, Potato Hash 24
ACCESORIZE
MUSHROOMS & ONIONS - 8
BROCOLINI & SAUSAGE – 8
TWICE FRIED FRENCH FRIES – 7
FOR SWEET PEOPLE
HOT FUDGE SUNDAE – 8
CHOCOLATE MOUSSE – 8
APPLE TART ALA MODE – 8
CHEESE PLATE - 14
Eggs Benedict -1860s -Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860’s, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico’s Chef Charles Ranhofer (1936-1899), Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a' la Benedick (Eufa a' la Benedick) in his cookbook called The Epicurean published in 1894.:
Executive Chef William Oliva And Team
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